Styled and Savored #008
This week’s edition of Styled & Savored is jam-packed with goodness. We’ve got our craft game working with two projects to get you ready for Easter – a series of how-tos to help you create the most gorgeous Easter eggs ever, and a handmade vintage dishware tiered serving tray. There’s also advice on planting and caring for those lush, tropical elephant ear plants, as well as how to proceed if you’re considering a swimming pool for your home. Finally, there are two great recipes to try – Lynchburg Lemonade cocktails and a sausage and white bean skillet that comes together in just 30 minutes.
Styled and Savored #007
Organize that home workshop space with some handy tips using materials you likely already have on hand. Get some inspiration for creating curb appeal for your home by taking a virtual stroll through a charming neighborhood, then move inside and learn to create a timeless and authentic interior that will stand the test of time. Take advantage of strawberry season with the easiest, tastiest strawberry shortcake recipe you’ll ever see.
Styled and Savored #002
Dive into the second issue of our weekly curated guide to great finds that make your home life easier and happier. From a wide range of beef stew recipes to fun and colorful Valentine’s Day gifts, remodeling your bathroom, and decluttering your home Styled & Savored has all the February finds you need.
Styled & Savored #001
Your weekly curated guide to great finds that make your home life easier, fuller, richer, and happier. We’re starting our first edition of Styled & Savored with a tasty-sounding recipe from one of our favorite foodie blogs, The Kitchn. If we’re going to share a recipe from a favorite blog, we should make sure it’s a recipe that blends two of our favorite foods – pizza and lasagne!