Styled and Savored #016
Styled & Savored is bringing you all the goods in this edition. We’ve found articles that scratch your DIY itch with a post on using black stain on your backyard privacy fence, offer you tips on how to choose art for your home, teach you how to avoid scams if you’re interested in replacing your windows, and three recipes that will let you get your drink on with a watermelon margarita, whip up an easy chicken and roasted pepper bake, as well as a toasty, creamy fruit pizza with cheesecake filling and flaky puff pastry crust.
Styled and Savored #015
With July 4th on the horizon, this week’s Styled & Savored has you covered with a ton of curated goodness that’ll help you make the king of Summer holidays fabulous. There’s a pile of DIY projects – like building a rolling grill cart, giving your front porch and door a makeover, and a trio of recipes that will elevate your holiday weekend – give the humble hot dog the star treatment, a boozy paper plane slushy to beat the heat, and a budget-friendly red, white, and blue berry trifle for dessert.
Styled and Savored #014
This week’s Styled and Savored has you covered with fantastic Summer recipes like a caprese pasta salad, which can be combined with a scrumptious basil vinaigrette, and washed down with a refreshing bourbon Arnold Palmer. There are also pointers on picking out the perfect paint color for any room, a DIY on giving your patio furniture a refresh with nothing more than a can of spray paint, and a guide to building up your DIY tool kit so you don’t have to borrow from the neighbor on every project.
Styled and Savored #013
This edition of Styled and Savored features ways to save you some serious dough with ideas to keep the dollar dolla bills in your pocket at the grocery store and by making sure your home’s HVAC system runs at peak efficiency. We’ve also got recipes to attract those delightful hummingbirds to your yard, keep things spicy with the hottest social media trend, and two bacon-inspired cookout finger foods your friends and family will devour and ask for more.
Styled and Savored #012
This edition of Styled and Savored features items and ideas to make your Pa’s Father’s Day one for the ages. First, there are some great gift ideas for dear old dad, and you can fill up his belly with the juiciest air fryer turkey burgers and a scrumptious lemon icebox cake. But it’s not all about Dad. There are also five fantastic DIY projects for you green thumbs to scratch your gardening itch, and we’ve got tips for getting your kitchen drawers organized and clutter-free.
Styled and Savored #011
This edition of Styled and Savored is LOADED with goodness. Save money on beef, chicken, pork, duck, etc., with video tutorials from social media influencer, MeatDad. Create a gorgeous hydrangea wreath for your front door. Discover the best neutral paint colors from Sherwin-Williams. Make protein-rich meal prep easier and more affordable with canned foods. Get your Summer reading jones on with a ton of recommended titles, and bake up some delectable carrot cake cupcakes.
Styled and Savored #010
We’ve got two easy DIY projects for you to try in this week’s Styled & Savored – wood brackets to build some imaginative shelves and a fantastic 30-minute antique mirror project that upcycles an old picture frame for $15. There are also home decor tips for styling a round coffee table, 20 scrumptious appetizers and finger foods that’ll impress family and friends, and a refreshing bourbon limoncello cocktail that’ll cool you off on a warm day.
Styled and Savored #009
This week’s Styled & Savored is all about the upcoming Easter holiday. We’ve got recipes for the tastiest peanut butter Easter eggs, the cutest bird’s nest Easter cookies, a scrumptious fresh asparagus, goat cheese and guryére quiche you can serve for a holiday breakfast or brunch, as well as helpful tips to save your bacon…errr…ham if things go wrong while you’re prepping the main dish, and how to look like an all-pro Easter host even if you’re just a rookie.
Styled and Savored #008
This week’s edition of Styled & Savored is jam-packed with goodness. We’ve got our craft game working with two projects to prepare you for Easter – how-tos for creating the most gorgeous Easter eggs, and a handmade vintage tiered serving tray. There’s also advice on planting and caring for those lush, tropical elephant ear plants, as well as how to proceed if you’re considering a swimming pool for your home. Finally, there are two great recipes to try – Lynchburg Lemonade cocktails and a sausage and white bean skillet that comes together in just 30 minutes.
Styled and Savored #007
Organize that home workshop space with some handy tips using materials you likely already have on hand. Get some inspiration for creating curb appeal for your home by taking a virtual stroll through a charming neighborhood, then move inside and learn to create a timeless and authentic interior that will stand the test of time. Take advantage of strawberry season with the easiest, tastiest strawberry shortcake recipe you’ll ever see.
Styled and Savored #002
Dive into the second issue of our weekly curated guide to great finds that make your home life easier and happier. From a wide range of beef stew recipes to fun and colorful Valentine’s Day gifts, remodeling your bathroom, and decluttering your home Styled & Savored has all the February finds you need.
Styled & Savored #001
Your weekly curated guide to great finds that make your home life easier, fuller, richer, and happier. We’re starting our first edition of Styled & Savored with a tasty-sounding recipe from one of our favorite foodie blogs, The Kitchn. If we’re going to share a recipe from a favorite blog, we should make sure it’s a recipe that blends two of our favorite foods – pizza and lasagne!