This week’s edition of Styled & Savored is jam-packed with goodness. We’ve got our craft game working with two projects to get you ready for Easter – a series of how-tos to help you create the most gorgeous Easter eggs ever, and a handmade vintage dishware tiered serving tray. There’s also advice on planting and caring for those lush, tropical elephant ear plants, as well as how to proceed if you’re considering a swimming pool for your home. Finally, there are two great recipes to try – Lynchburg Lemonade cocktails and a sausage and white bean skillet that comes together in just 30 minutes.