Styled and Savored #016
Styled & Savored is bringing you all the goods in this edition. We’ve found articles that scratch your DIY itch with a post on using black stain on your backyard privacy fence, offer you tips on how to choose art for your home, teach you how to avoid scams if you’re interested in replacing your windows, and three recipes that will let you get your drink on with a watermelon margarita, whip up an easy chicken and roasted pepper bake, as well as a toasty, creamy fruit pizza with cheesecake filling and flaky puff pastry crust.
Styled and Savored #015
With July 4th on the horizon, this week’s Styled & Savored has you covered with a ton of curated goodness that’ll help you make the king of Summer holidays fabulous. There’s a pile of DIY projects – like building a rolling grill cart, giving your front porch and door a makeover, and a trio of recipes that will elevate your holiday weekend – give the humble hot dog the star treatment, a boozy paper plane slushy to beat the heat, and a budget-friendly red, white, and blue berry trifle for dessert.
Styled and Savored #014
This week’s Styled and Savored has you covered with fantastic Summer recipes like a caprese pasta salad, which can be combined with a scrumptious basil vinaigrette, and washed down with a refreshing bourbon Arnold Palmer. There are also pointers on picking out the perfect paint color for any room, a DIY on giving your patio furniture a refresh with nothing more than a can of spray paint, and a guide to building up your DIY tool kit so you don’t have to borrow from the neighbor on every project.
Styled and Savored #010
We’ve got two easy DIY projects for you to try in this week’s Styled & Savored – wood brackets to build some imaginative shelves and a fantastic 30-minute antique mirror project that upcycles an old picture frame for $15. There are also home decor tips for styling a round coffee table, 20 scrumptious appetizers and finger foods that’ll impress family and friends, and a refreshing bourbon limoncello cocktail that’ll cool you off on a warm day.
Styled and Savored #008
This week’s edition of Styled & Savored is jam-packed with goodness. We’ve got our craft game working with two projects to prepare you for Easter – how-tos for creating the most gorgeous Easter eggs, and a handmade vintage tiered serving tray. There’s also advice on planting and caring for those lush, tropical elephant ear plants, as well as how to proceed if you’re considering a swimming pool for your home. Finally, there are two great recipes to try – Lynchburg Lemonade cocktails and a sausage and white bean skillet that comes together in just 30 minutes.