Styled and Savored #023
This week on Styled & Savored: avoid the biggest kitchen upgrade regrets, how to know just how long canned goods are good for, and indulge in comfort-food magic (hello, Dr. Pepper pot roast, easy apple snack cake, and candied pecan old fashioned ). We’re sharpening knives, crafting speckled seashell decorative bowls, tipping like Sinatra, and peeking inside a $29M Texas estate – because yes, things really are bigger in Texas. Cooking, crafting, and living well was never this fun!
Styled and Savored #015
With July 4th on the horizon, this week’s Styled & Savored has you covered with a ton of curated goodness that’ll help you make the king of Summer holidays fabulous. There’s a pile of DIY projects – like building a rolling grill cart, giving your front porch and door a makeover, and a trio of recipes that will elevate your holiday weekend – give the humble hot dog the star treatment, a boozy paper plane slushy to beat the heat, and a budget-friendly red, white, and blue berry trifle for dessert.
Styled and Savored #014
This week’s Styled and Savored has you covered with fantastic Summer recipes like a caprese pasta salad, which can be combined with a scrumptious basil vinaigrette, and washed down with a refreshing bourbon Arnold Palmer. There are also pointers on picking out the perfect paint color for any room, a DIY on giving your patio furniture a refresh with nothing more than a can of spray paint, and a guide to building up your DIY tool kit so you don’t have to borrow from the neighbor on every project.
Styled and Savored #010
We’ve got two easy DIY projects for you to try in this week’s Styled & Savored – wood brackets to build some imaginative shelves and a fantastic 30-minute antique mirror project that upcycles an old picture frame for $15. There are also home decor tips for styling a round coffee table, 20 scrumptious appetizers and finger foods that’ll impress family and friends, and a refreshing bourbon limoncello cocktail that’ll cool you off on a warm day.