Fall, food, and home inspiration – oh my! This week’s Styled & Savored has beds-in-front-of-windows done right, Wall-mounted TV-height tips, a $2.68M converted Pennsylvania barn, why planting garden perennials is best, DIY decorator chinoiserie pumpkins for Fall, cozy mulling spices, and cast-iron steak + fried apples that’ll make your kitchen sing. Your home (and taste buds) are welcome.