Styled and Savored #024
Fall, food, and home inspiration – oh my! This week’s Styled & Savored has beds-in-front-of-windows done right, Wall-mounted TV-height tips, a $2.68M converted Pennsylvania barn, why planting garden perennials is best, DIY decorator chinoiserie pumpkins for Fall, cozy mulling spices, and cast-iron steak + fried apples that’ll make your kitchen sing. Your home (and taste buds) are welcome.
Styled and Savored #023
This week on Styled & Savored: avoid the biggest kitchen upgrade regrets, how to know just how long canned goods are good for, and indulge in comfort-food magic (hello, Dr. Pepper pot roast, easy apple snack cake, and candied pecan old fashioned ). We’re sharpening knives, crafting speckled seashell decorative bowls, tipping like Sinatra, and peeking inside a $29M Texas estate – because yes, things really are bigger in Texas. Cooking, crafting, and living well was never this fun!
Styled and Savored #022
This week’s Styled & Savored is serving it all: homes that smell like love and cinnamon, the truth about whether your drafty windows need replacing (or just a little caulk), fall coziness that feels like a hug, frozen wine slushies to keep summer alive, and smash burgers dripping with jalapeño bacon jam. Oh, and we’re tackling America’s “most hated foods” (anchovies, anyone?), leveling up your cooking temps, and turning your backyard into a bird paradise. Cozy, cheeky, delicious.
Styled and Savored #021
Styled & Savored welcomes the cozy charm of Autumn with inspiration for every corner of your life, from timeless home design and fresh fall decor ideas to smart bathroom cleaning tips, clever smartphone DIY tool hacks, and budget-friendly accent lighting. Add a charming garden bench for instant outdoor appeal, plus delicious bites like a show-stopping charcuterie board, vibrant Greek sheet pan chicken, zesty lemon brownies, plus a comforting pumpkin spice brandy cocktail, and you’ve got a week full of beauty, functionality, and flavor.