This week on Styled & Savored: avoid the biggest kitchen upgrade regrets, how to know just how long canned goods are good for, and indulge in comfort-food magic (hello, Dr. Pepper pot roast, easy apple snack cake, and candied pecan old fashioned ). We’re sharpening knives, crafting speckled seashell decorative bowls, tipping like Sinatra, and peeking inside a $29M Texas estate – because yes, things really are bigger in Texas. Cooking, crafting, and living well was never this fun!