Styled and Savored #022
This week’s Styled & Savored is serving it all: homes that smell like love and cinnamon, the truth about whether your drafty windows need replacing (or just a little caulk), fall coziness that feels like a hug, frozen wine slushies to keep summer alive, and smash burgers dripping with jalapeño bacon jam. Oh, and we’re tackling America’s “most hated foods” (anchovies, anyone?), leveling up your cooking temps, and turning your backyard into a bird paradise. Cozy, cheeky, delicious.
Styled and Savored #016
Styled & Savored is bringing you all the goods in this edition. We’ve found articles that scratch your DIY itch with a post on using black stain on your backyard privacy fence, offer you tips on how to choose art for your home, teach you how to avoid scams if you’re interested in replacing your windows, and three recipes that will let you get your drink on with a watermelon margarita, whip up an easy chicken and roasted pepper bake, as well as a toasty, creamy fruit pizza with cheesecake filling and flaky puff pastry crust.