Styled and Savored #008
This week’s edition of Styled & Savored is jam-packed with goodness. We’ve got our craft game working with two projects to prepare you for Easter – how-tos for creating the most gorgeous Easter eggs, and a handmade vintage tiered serving tray. There’s also advice on planting and caring for those lush, tropical elephant ear plants, as well as how to proceed if you’re considering a swimming pool for your home. Finally, there are two great recipes to try – Lynchburg Lemonade cocktails and a sausage and white bean skillet that comes together in just 30 minutes.
Styled and Savored #005
This edition is all about living a healthier life. We’ve got layout options for setting up a home gym plus a viral fitness tip to make your physical body stronger. We also have your mental and spiritual health in mind with suggestions on living a simpler life by focusing on the things that matter most and tossing out the minutiae that cause us to be distracted and feel overwhelmed. There’s also a healthy kale and sausage soup recipe and tips on re-organizing your closets.