
Styled and Savored #022
This week’s Styled & Savored is serving it all: homes that smell like love and cinnamon, the truth about whether your drafty windows need replacing (or just a little caulk), fall coziness that feels like a hug, frozen wine slushies to keep summer alive, and smash burgers dripping with jalapeño bacon jam. Oh, and we’re tackling America’s “most hated foods” (anchovies, anyone?), leveling up your cooking temps, and turning your backyard into a bird paradise. Cozy, cheeky, delicious.

Styled and Savored #019
From bold design trends to backyard eats and icy cocktails, this week’s Styled & Savored roundup has everything you need to keep summer fresh, stylish, and delicious. We’re talking 7 design trends that scream 2025, how to choose a reputable home contractor, sizzling chorizo nachos, slow-cooked Tuscan chicken, crisp summer salads, a triple tiki rum punch (yes, really!), Summer lawn care tips, and the start of 2026’s color of the year. 🌿🍹✨

Styled and Savored #017
Styled & Savored has 9 fantastically shareable blog posts this week – almost too many to believe. Lucky you! We’ll show you how to transition away from farmhouse decor on a budget and provide a tutorial on how to pair rugs. There’s a cute craft project – Tooth Fairy monster pillows for the kids! A DIY how-to on making fun and folksy concrete stepping stones, plus an article on the rising costs of home renovations (bummer!). There’s a Summer reading list of 7 short–but–meaningful books, and finally three recipes that’ll make your mouth water: tomato cracker salad, cowboy butter grilled shrimp, and s’mores bars.