
Styled and Savored #018
Styled & Savored rolls on through the dog days of Summer with curated content giving you theme ideas to host an outdoor party for neighbors and friends, help you mix art styles in your home, and have you longing for winter with a backyard DIY firepit. We’re continuing our Summer reading with a touching and meaningful essay on growing older, and we’ve got delectable recipes for refreshing peach daiquiris, a cherry tomato caprese salad, key lime pie, and our bossman’s easy chicken pot pie.