Styled and Savored #009
This week’s Styled & Savored is all about the upcoming Easter holiday. We’ve got recipes for the tastiest peanut butter Easter eggs, the cutest bird’s nest Easter cookies, a scrumptious fresh asparagus, goat cheese and guryére quiche you can serve for a holiday breakfast or brunch, as well as helpful tips to save your bacon…errr…ham if things go wrong while you’re prepping the main dish, and how to look like an all-pro Easter host even if you’re just a rookie.
Styled and Savored #008
This week’s edition of Styled & Savored is jam-packed with goodness. We’ve got our craft game working with two projects to prepare you for Easter – how-tos for creating the most gorgeous Easter eggs, and a handmade vintage tiered serving tray. There’s also advice on planting and caring for those lush, tropical elephant ear plants, as well as how to proceed if you’re considering a swimming pool for your home. Finally, there are two great recipes to try – Lynchburg Lemonade cocktails and a sausage and white bean skillet that comes together in just 30 minutes.
Styled and Savored #006
Get your crafty hat on as you prep for Easter with 45 DIY Easter basket designs. Your favorite peeps will love the fact that you took the time to create a personalized basket for them using items like coffee filters, rope, plarn (plastic yarn), paper strips, paper bags, and even duct tape! There’s also a fantastic recipe fro smoked stuffed potatoes, a breakdown of our favorite cast iron skillets, and 20 ideas for designing a garage workshop.