Styled and Savored #009
This week’s Styled & Savored is all about the upcoming Easter holiday. We’ve got recipes for the tastiest peanut butter Easter eggs, the cutest bird’s nest Easter cookies, a scrumptious fresh asparagus, goat cheese and guryére quiche you can serve for a holiday breakfast or brunch, as well as helpful tips to save your bacon…errr…ham if things go wrong while you’re prepping the main dish, and how to look like an all-pro Easter host even if you’re just a rookie.
Styled and Savored #008
This week’s edition of Styled & Savored is jam-packed with goodness. We’ve got our craft game working with two projects to prepare you for Easter – how-tos for creating the most gorgeous Easter eggs, and a handmade vintage tiered serving tray. There’s also advice on planting and caring for those lush, tropical elephant ear plants, as well as how to proceed if you’re considering a swimming pool for your home. Finally, there are two great recipes to try – Lynchburg Lemonade cocktails and a sausage and white bean skillet that comes together in just 30 minutes.