Styled and Savored #022
This week’s Styled & Savored is serving it all: homes that smell like love and cinnamon, the truth about whether your drafty windows need replacing (or just a little caulk), fall coziness that feels like a hug, frozen wine slushies to keep summer alive, and smash burgers dripping with jalapeño bacon jam. Oh, and we’re tackling America’s “most hated foods” (anchovies, anyone?), leveling up your cooking temps, and turning your backyard into a bird paradise. Cozy, cheeky, delicious.
Styled and Savored #013
This edition of Styled and Savored features ways to save you some serious dough with ideas to keep the dollar dolla bills in your pocket at the grocery store and by making sure your home’s HVAC system runs at peak efficiency. We’ve also got recipes to attract those delightful hummingbirds to your yard, keep things spicy with the hottest social media trend, and two bacon-inspired cookout finger foods your friends and family will devour and ask for more.