This week’s Styled & Savored is all about the upcoming Easter holiday. We’ve got recipes for the tastiest peanut butter Easter eggs, the cutest bird’s nest Easter cookies, a scrumptious fresh asparagus, goat cheese and guryére quiche you can serve for a holiday breakfast or brunch, as well as helpful tips to save your bacon…errr…ham if things go wrong while you’re prepping the main dish, and how to look like an all-pro Easter host even if you’re just a rookie.