Styled and Savored #018
Styled & Savored rolls on through the dog days of Summer with curated content giving you theme ideas to host an outdoor party for neighbors and friends, help you mix art styles in your home, and have you longing for winter with a backyard DIY firepit. We’re continuing our Summer reading with a touching and meaningful essay on growing older, and we’ve got delectable recipes for refreshing peach daiquiris, a cherry tomato caprese salad, key lime pie, and our bossman’s easy chicken pot pie.
Styled and Savored #016
Styled & Savored is bringing you all the goods in this edition. We’ve found articles that scratch your DIY itch with a post on using black stain on your backyard privacy fence, offer you tips on how to choose art for your home, teach you how to avoid scams if you’re interested in replacing your windows, and three recipes that will let you get your drink on with a watermelon margarita, whip up an easy chicken and roasted pepper bake, as well as a toasty, creamy fruit pizza with cheesecake filling and flaky puff pastry crust.